japanese or chinese eggplant (1 or 2 eggplants, depending on size)ġ Tb. :)Ĭontents, roughly clockwise: jasmine rice (leftover from dinner last night) with shimeji mushrooms and carrots, both simmered in a soy-mirin-dashi broth, spicy asian-style eggplant with green onion garnish, more shimeji mushrooms, quick pickled daikon with togarashi chili powder on top, and quick pickled english cucumber.ġ/2 lb. :D i also discovered that i love eggplant and modified a recipe found online to make the spicy eggplant side dish included in this bento. they look kind of like bigger brown versions of enoki mushrooms, and they have a more robust, "mushroomy" (for the lack of a better word) taste. I went to 99 ranch last week and found shimeji mushrooms, which i'd seen in the bento boxes cookbook but hadn't found in non-asian grocery stores.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |